If there’s one thing people remember about a meal, it’s the sides. You know, the dishes that make the main course feel a little less lonely. Whether it’s a holiday spread or a regular dinner, these sides do all the heavy lifting when it comes to second helpings. Some are quick and easy; others might take a little extra effort, but every single one is worth it. So, get ready to add a few new favorites to your lineup — they won’t last long on the table anyway!
Buttery Whole Roasted Cauliflower
Buttery Whole Roasted Cauliflower is a side dish that truly shines. You start with a head of cauliflower simmered in chicken stock for tenderness and flavor. After a generous coating of butter, it’s topped with Parmesan and thyme. It’s roasted to golden perfection and ready to enjoy in half an hour. It’s perfect for family dinners or gatherings, making veggies the star of the show.
Get the Recipe: Buttery Whole Roasted Cauliflower
Jiffy Corn Casserole
This corn casserole is a classic that’s easy to pull together with a few pantry staples. Perfect for holidays or anytime you need a reliable side, it combines whole corn, creamed corn, and Jiffy Corn Muffin Mix to create a soft, creamy dish with just the right amount of sweetness. With a quick mix and 40–50 minutes in the oven, it bakes up with a golden top and a smooth, spoonable texture.
Get the Recipe: Jiffy Corn Casserole
Parmesan Crusted Potatoes
Parmesan Crusted Potatoes are a side that’s sure to make you the star of the dinner table. Start with tender potato slices tossed with garlic and breadcrumbs, then topped off with a crispy layer of Parmesan cheese. Bake them to golden perfection, then serve in under an hour. These potatoes pack a punch in flavor and are super easy to make. They make any meal feel special.
Get the Recipe: Parmesan Crusted Potatoes
Cheesy Garlic Pull Apart Bread
This pull-apart bread is a quick side that’s always a hit, ready in just 30 minutes. Loaded with mozzarella, Parmesan, and homemade garlic butter, it’s as simple as slicing a loaf of bread, stuffing it with all the good stuff, and baking it until crispy. Perfect for parties or family pasta nights, it’s easy to make and impossible to ignore.
Get the Recipe: Cheesy Garlic Pull Apart Bread
Roasted Radishes
Roasted radishes are an easy way to turn a simple vegetable into a crowd-pleaser. Toss them with avocado oil, herbs, salt, and pepper, roast for about 35 minutes, and finish with a little melted Parmesan. The result? Tender radishes with crispy edges and just enough flavor to keep everyone coming back for more.
Get the Recipe: Roasted Radishes
Baked Tomatoes with Parmesan and Mozzarella Cheese
These Baked Tomatoes with Parmesan and Mozzarella are an easy choice for a simple side with plenty of flavor. It features juicy tomatoes topped with melted mozzarella and crispy Parmesan, baked to perfection. Add some fresh basil, and you’re good to serve it in just 25 minutes. It’s a quick and easy side that looks a little fancier than it is. Perfect for busy nights when you want something delicious but not too complicated.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese
Creamy Dill Cucumber Onion Salad
Creamy Dill Cucumber Onion Salad keeps meals easy and fresh. This dish features sliced cucumbers and red onions tossed with a creamy dill dressing made of sour cream, mayonnaise, chopped fresh dill, and white pepper. The salad comes together in just 30 minutes, perfect when time is tight and for those hot days when cooking feels too much. It’s a great way to use fresh produce from the market, making it delicious and practical.
Get the Recipe: Creamy Dill Cucumber Onion Salad
Cheddar and Chive Mashed Potatoes
These mashed potatoes are great when you need something quick but still packed with flavor. Made with sharp cheddar and fresh chives, they’re ready in about 30 minutes. Just boil, mash, and mix for a creamy, cheesy side that works just as well for weeknight dinners as it does for holidays.
Get the Recipe: Cheddar and Chive Mashed Potatoes
Fresh Corn Salad
Fresh Corn Salad is a bright addition to any meal that brings smiles. This salad combines sweet corn with cherry tomatoes, bell peppers, cucumbers, onions, avocado, and crumbled cheese, all dressed with a tangy lime dressing. Whipping it up in just 40 minutes, it’s a great choice for summer BBQs or family dinners. You can prepare it beforehand and let it chill in the fridge for even more flavor.
Get the Recipe: Fresh Corn Salad
German Potato Salad
German Potato Salad is a hearty side that’s perfect for gatherings. It features tender potatoes with crispy bacon, onions, and a tangy vinegar-based dressing. Ready in under an hour, it’s served warm, making it a comforting alternative to cold salads. Boil the potatoes, cook the bacon, and mix everything with apple cider vinegar and mustard for a flavor-packed dish. It’s a great choice for potlucks.
Get the Recipe: German Potato Salad
Italian Orzo Pasta Salad
This Italian Orzo Pasta Salad is a great side dish at home for any meal. With orzo pasta, fresh tomatoes, olives, cucumbers, and crumbled feta, it’s a mix of refreshing, simple flavors that work together perfectly. The best part is that it holds up well in the fridge, so you can make it ahead without worrying about it getting soggy. Whether you need a quick side for a weeknight or want to prep for a BBQ, this salad is a great way to make life a little easier.
Get the Recipe: Italian Orzo Pasta Salad
Baked Sliced Zucchini
Baked Sliced Zucchini is the side dish you didn’t know you needed until now. It features fresh zucchini sliced and coated with Parmesan cheese and Italian spices, all baked to perfection. All done in just 20 minutes, this dish brings a touch of elegance to your dinner table without any hassle. It’s perfect for those busy weeknights, and a great option to sneak in some veggies and keep things fresh.
Get the Recipe: Baked Sliced Zucchini
Halloumi Fries
Halloumi Fries are a fun, easy side that will quickly become a favorite. Thick slices of halloumi are seasoned with garlic and smoked paprika and baked until they’re crispy on the outside but soft inside. Ready in just 25 minutes, they’re great when you need something quick but still full of flavor. Serve them with your favorite dip, and watch them disappear. They’re perfect for weeknights when you want to add something extra to dinner.
Get the Recipe: Halloumi Fries
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are a great choice when you need a side that feels a little more substantial. These mushrooms are filled with seasoned sausage and melty cheese, making them a perfect addition to any meal. Ready in about 45 minutes, they’re simple to make but taste like you’ve put in more effort than you did. They’re especially great for gatherings because they’re bite-sized and easy to share.
Get the Recipe: Sausage Stuffed Mushrooms
Loaded Zucchini Boats
Loaded Zucchini Boats are a great way to make veggies more exciting. These zucchinis are filled with crispy bacon and cheddar, baked until golden and topped with sour cream and chives for extra flavor. They’re ready in 30 minutes and add a fun, comforting touch to your meal without too much effort. It’s a helpful option when you want to add something different to the table, and it’s hard to go wrong with bacon and cheese.
Get the Recipe: Loaded Zucchini Boats
Cauliflower Risotto with Mushrooms
Cauliflower Risotto with Mushrooms is a kind and simple dish that feels special. Using cauliflower instead of rice gives you a creamy, flavorful risotto that’s ready in 30 minutes and light on carbs. The mushrooms add an earthy touch, while the garlic sauce combines everything. It’s a rich side that won’t take too much time. Serve it with your favorite protein or a lighter but filling meal.
Get the Recipe: Cauliflower Risotto with Mushrooms
Twice Baked Potato Casserole
This Twice Baked Potato Casserole is a comforting side dish or meal that always hits the spot. Mashed baked potatoes with bacon, cheese, milk, and sour cream are baked again until golden and bubbling. It’s simple, cheesy, and easy to make. Whether for a family dinner or a cozy night, this dish is great for feeding a crowd or prepping ahead. It’s perfect if you’re busy and need a side that’ll leave everyone happy and full.
Get the Recipe: Twice Baked Potato Casserole
Golden Baked Jicama Fries
Golden Baked Jicama Fries are a great option when you’re looking for a light, crispy side. These fries are made from jicama, boiled and baked with sea salt and paprika. They give you that crunchy texture without the heaviness of regular fries, which is great when you want a fresh and delicious side. They’re simple to make, easy on the stomach, and a nice change from the usual. No need to give up that crisp, salty flavor.
Get the Recipe: Golden Baked Jicama Fries
Creamy Broccoli with Sun-Dried Tomatoes
Creamy Broccoli with Sun-Dried Tomatoes is the side that’s easy to love. It’s cheesy, with the richness of a cream sauce, and the sun-dried tomatoes add a nice burst of flavor. This dish comes together in about 25 minutes, making it great for those nights when you need something quick but rich in flavor. It’s a perfect way to add veggies to the table without too much effort. It’s also helpful for busy weeknights when time is short, but you still want something good.
Get the Recipe: Creamy Broccoli with Sun-Dried Tomatoes
Roasted Cubed Butternut Squash with Cauliflower and Bacon
Roasted Cubed Butternut Squash with Cauliflower and Bacon is a great way to add bold flavors to your meal. It features sweet butternut squash, earthy cauliflower, and crispy bacon roast together perfectly. It looks impressive but doesn’t require much hands-on time, making it great for busy evenings. The combination of flavors works so well that it’s hard to believe how simple it is.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon
Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is fresh, light, and comes together in no time. It’s a great side dish for something quick and full of flavor without being heavy. With cauliflower, onions, jalapeño, and a splash of lime, it has a bright, citrusy taste that adds a lot to your meal. Ready in 20 minutes, it’s perfect for weeknights when you don’t have much time to cook. It’s a healthier option that doesn’t compromise on taste.
Get the Recipe: Cilantro Lime Cauliflower Rice
Fried Cabbage with Bacon
Fried Cabbage with Bacon is a quick and comforting side that’s flavorful. Sweet onions and crispy bacon turn cabbage into a simple but delicious dish. It only takes 25 minutes to make, perfect for those busy nights. The cabbage soaks up all the bacon flavor, and the onions add a nice sweetness, making this dish a great addition to any meal. It’s a filling dish that doesn’t require much effort.
Get the Recipe: Fried Cabbage with Bacon
Leave a Reply