When it comes to pizza toppings, some choices get people talking more than others. Pineapple might be the classic debate starter, but that’s child’s play compared to the toppings we’re about to dive into. We’re talking about the kind of toppings that make you pause and think, “Can they really put that on pizza?” Get ready, because these toppings are about to shake up your pizza game.
Banana
Bananas on pizza might sound unconventional, but in Brazil and Sweden, it’s not an unusual choice. In Brazil, bananas add a sweet, soft contrast to the savory flavors, especially when thinly sliced and baked to perfection on top of the pizza. They caramelize slightly, bringing a rich, dessert-like quality to each slice. For an extra twist, in Sweden, bananas are often paired with curry powder and sometimes even chicken, creating the beloved Banana Curry Pizza. The combination of sweet banana with the warm spice of curry yields a delicious flavor combo.
Noodles
Noodles as a pizza topping might raise some eyebrows, but it’s a combination that has found its fans. Adding a layer of cooked noodles to your pizza dough before the cheese and sauce creates a new texture experience. This topping choice pairs well with a variety of sauces, and it’s a great option for those who appreciate a hearty meal. It’s straightforward: just add the noodles, top with your favorite sauce and cheese, and bake.
Mayonnaise
Mayonnaise on pizza may seem unconventional, but it’s a popular twist in places around the world, like Japan. On a BLT pizza, mayonnaise adds a rich flavor that pairs perfectly with the salty bacon, crisp lettuce, and tomatoes. Some prefer to drizzle it on after baking for a cool, creamy topping, while others spread it on the dough before baking for a more integrated taste. This versatile condiment is proving to be more than just a sandwich staple, offering a unique dimension to pizza around the globe.
Shrimp
Shrimp on pizza is a choice that seafood lovers can get behind. It’s a simple yet effective way to enjoy the flavors of the ocean on a classic dish. The key is to use fresh or well-prepped shrimp to ensure the best taste and texture. Shrimp goes great with a light drizzle of garlic oil or a sprinkle of herbs, complementing the traditional cheese and tomato base. It’s a perfect match for those who want a bit of surf with their turf, turning an ordinary pizza into a more gourmet experience. Just add the shrimp, pile on your desired toppings, and bake for a pizza that’s sure to impress.
Corn
Corn might not be the first topping you think of for pizza, but it’s a popular choice for some. This topping brings a sweet crunch to each slice, pairing well with a variety of cheeses and sauces. Corn can balance out spicier ingredients or add a pop of sweetness to a more savory profile. It’s simple: scatter some kernels over your pizza before baking, and you’ll get a great contrast in textures and a burst of sweetness in every bite.
Peanut Butter
If you’re up for something different, try spreading peanut butter on your pizza dough before adding the toppings. It’s creamy and has that nutty flavor that pairs surprisingly well with the smokiness of bacon or the kick of hot peppers. It might sound out there, but for anyone who loves peanut butter, this could be a game-changer. It’s a bold move that makes your pizza rich and memorable. Just spread it on, top with your favorites, and bake. You might just find your new favorite way to enjoy pizza.
Pickles
Dill pickles on your pizza could be the game-changer you’re looking for. That sharp, vinegary taste is a cool contrast to the usual cheesy, savory flavors you get from every slice. And if you top it with a hearty meat like pastrami or bacon, you’re in for a real treat. Just chop those pickles and sprinkle them on after the pizza’s done baking. That way, they keep their signature crunch. It’s an easy way to add a bright, tangy punch to your pizza night.
Egg
Crack an egg right onto your pizza before it hits the oven, or if you’re after something softer, give lightly scrambled eggs a go by spooning them over the top. As the pizza bakes, the whole egg will cook to a perfect consistency, while the scrambled eggs become just firm enough, keeping that soft, fluffy texture. These egg options are great for pairing with crumbled bacon or sliced ham, creating a rich topping. And for another egg-based twist that’s popular in Portugal, try adding slices of hard-boiled eggs; they bring a surprisingly hearty touch to the pizza.
Broccoli
Adding broccoli to pizza is a topping that many people love. It’s not just a nutritious addition; the vegetable adds a crisp texture and a touch of color to your dish. When roasted, broccoli enhances its flavor, pairing well with a variety of cheeses. For best results, it’s recommended to lightly steam the broccoli before topping your pizza. This step helps to ensure the broccoli is perfectly cooked after baking. Pizza lovers looking for a new experience might find broccoli to be a pleasantly surprising addition to their favorite meal.
Anchovies
Anchovies are a bold choice that can really amp up your pizza game. They are usually sold in cans or jars, preserved in oil or salt, which makes them super convenient to use on pizza. Just take a few anchovies straight out of the can, give them a quick chop if you like — or leave them whole — and scatter them across your pizza before baking. They’re strong in flavor, so a little goes a long way.
Kimchi
If you’re all about that tang and crunch, kimchi is your go-to. This fermented cabbage is a staple in Korean cuisine and brings a unique spicy and sour flavor to the pizza party. It’s best to add kimchi on top of your pizza just before it goes into the oven so it can warm through without losing its signature crunch. The heat will mellow out the sharpness a bit, making it a perfect companion to creamy cheeses like mozzarella. For an extra flavor boost, consider adding it to a pizza with pork or beef toppings.
Oysters
Oysters on pizza might not be mainstream, but they can be a great addition to your pizza. The key to making them taste great on pizza is simplicity. If you’re using fresh oysters, place them on your pizza for the last 4-6 minutes of baking at a high temperature. This way, they’ll cook just enough without losing their tender texture. Once out of the oven, finish your creation with a squeeze of lemon or a dash of hot sauce to enhance the oysters’ natural flavors. It’s fancy without being too over the top.
Beets
Roasted beets offer a sweet earthiness that’s a total game-changer on pizza. For the best results, roast the beets beforehand until they’re tender and sweet. Once roasted, slice them thinly and spread them across the dough. Pair them with tangy feta or creamy goat cheese. The beets are great with a sprinkle of fresh herbs like thyme or rosemary, and for a final touch, consider a drizzle of balsamic glaze to enhance their natural sweetness.
Potato
Potatoes on pizza might not be the first thing you think of, but once you try it, you’ll see why it’s a hit. Slice those potatoes nice and thin, lay them out on your pizza dough, and what you get after baking is a fantastic mix of textures. The edges of the potatoes turn crispy, almost like chips, while the centers stay soft and fluffy. Plus, it’s super filling. You can keep it simple with just some salt and maybe a bit of rosemary, or take it up a notch with some garlic and onions for extra flavor. Either way, those potatoes turn into golden, toasty bites of awesome that make your pizza into a real meal.
Sauerkraut
It’s not just for hot dogs! Sauerkraut brings a tart and tangy twist to your pizza. It’s a great way to add some probiotics to your meal and pairs wonderfully with sausage or pepperoni for a play on classic meaty toppings.
Zucchini Flowers
Zucchini flowers are a real treat on pizza, and they’re not just there to make your meal look pretty. They’ve got this gentle, slightly sweet taste that’s just perfect when you want something a bit different. When you bake them, they get super tender and go great with the stretchy, melted goodness of mozzarella cheese. Just layer these blossoms on your pizza before it goes into the oven, and they’ll come out soft and flavorful. It’s a light topping, sure, but it’ll leave a big impression.
Pear
Pears on pizza? Yeah, it’s a thing, and it’s pretty awesome. Thin slices of pear add a fresh and slightly sweet crunch that’s a nice change-up from the usual toppings. They’re especially good with bold cheeses like gorgonzola or blue cheese. The combo of the sweet pear and the punchy cheese is something special. And don’t forget to toss on some walnuts for a bit of crunch. It’s a simple mix, but it really works. Just lay those pear slices on the pizza and bake until the edges get a little golden. You’ll be surprised how good it turns out.
Leave a Reply