No One Just Makes These 14 Soup Recipes Once

Soup recipes like these quietly take over your meal plan without much discussion. They’re easy, comforting, and weirdly good at making odds and ends taste like a proper dinner. Once you make one, the repeat button kind of presses itself.

Chicken Pot Pie Soup

Chicken Pot Pie Soup skips the crust but keeps everything else that made it worth dealing with the crust in the first place. The base is creamy, the chicken is shredded, and the peas and carrots make it feel like someone tried without overdoing it. It takes about an hour and somehow still tastes like something people ask for again even when they don’t usually like soup.
Get the Recipe: Chicken Pot Pie Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup quietly does what needs to be done without asking for attention. With dried split peas, carrots, onion, and just enough ham or bacon to keep things interesting, the slow cooker handles the whole thing while you do literally anything else. It’s the kind of soup that disappears one bowl at a time and somehow never makes it to the freezer.
Get the Recipe: Slow Cooker Split Pea Soup

Hungarian Mushroom Soup

Hungarian Mushroom Soup is surprisingly smooth for something made with a pile of mushrooms and a few spoonfuls of sour cream. It’s ready in about 45 minutes and builds a pretty solid case for keeping soy sauce in your soup rotation. Between the earthy flavor and the one-pot cleanup, this is the type of soup that gets repeated before you even finish the leftovers.
Get the Recipe: Hungarian Mushroom Soup

Sweet Potato and Red Pepper Soup

Sweet Potato and Red Pepper Soup is one of those soups that tastes like you had a plan. It takes about an hour and gets blended into something silky, thanks to cooked sweet potatoes, roasted red peppers, and a little broth to loosen things up. It’s the kind of thing people remember and ask for again, even if they usually skip the soup section entirely.
Get the Recipe: Sweet Potato and Red Pepper Soup

Cauliflower Cheddar Cheese Bacon Soup

Cauliflower Cheddar Cheese Bacon Soup makes the case for keeping cauliflower around even when no one’s asking for it. You get a creamy cheddar base in 30 minutes, with crispy bacon doing most of the flavor work and cauliflower just keeping things smooth. It’s the kind of soup that vanishes without warning and somehow ends up back on the menu the next week.
Get the Recipe: Cauliflower Cheddar Cheese Bacon Soup

White Bean Soup

White Bean Soup doesn’t try to be anything it’s not, which is exactly why it works more than once. This soup comes together in 40 minutes with white beans, carrots, garlic, and broth simmered in one pot until things feel more pulled together than they actually are. It’s mild, filling, and dependable in the way you wish more weeknight dinners could be.
Get the Recipe: White Bean Soup

Creamy Italian Sausage Soup

Creamy Italian Sausage Soup is a one-pot situation that doesn’t feel like you cut corners, even if it only took 30 minutes. Spicy sausage, cream cheese, tomatoes, and spinach come together in a way that somehow makes soup night feel like less of a compromise. This one’s hard to make just once because it gets requested before you’ve even put the leftovers away.
Get the Recipe: Creamy Italian Sausage Soup

Wisconsin Beer Cheese Soup

Wisconsin Beer Cheese Soup tastes like something you’d only make for game day, but ends up in regular rotation anyway. Sharp cheddar, broth, sautéed vegetables, and a splash of beer simmer together in just under an hour to create something that feels like more than the sum of its parts. It’s rich, warm, and just unusual enough to make people ask when you’re making it again.
Get the Recipe: Wisconsin Beer Cheese Soup

Keto Zuppa Toscana

Keto Zuppa Toscana doesn’t really care if you’re doing the whole keto thing — it holds up either way. It skips the potatoes and swaps in radishes, but the broth is still rich and layered thanks to sausage, garlic, and kale simmered for 45 minutes. Soup like this sticks around because it does what it’s supposed to without getting too precious about it.
Get the Recipe: Keto Zuppa Toscana

Wild Rice Mushroom Soup

Wild Rice Mushroom Soup is what happens when dinner stays grounded even if everything else is a mess. Earthy mushrooms, chewy wild rice, and chopped vegetables simmer for just over an hour in one pot and come out tasting like something from a place with better lighting and calmer schedules. It’s subtle, steady, and exactly the kind of weekly soup that makes repeats feel less like a default and more like a decision.
Get the Recipe: Wild Rice Mushroom Soup

Crock Pot Taco Soup

Crock Pot Taco Soup has all the energy of a meal someone planned, without actually requiring one. After a quick 20-minute start with browned ground beef, canned tomatoes, beans, corn, and taco seasoning, it finishes itself while you ignore it for several hours. What you end up with is a full-flavored, hands-off soup that quietly keeps showing up week after week.
Get the Recipe: Crock Pot Taco Soup

Chicken Tortellini Soup

Chicken Tortellini Soup pulls off that rare trick of being quick, mild, and still worth remembering. It’s ready in about 40 minutes with cheese tortellini, shredded chicken, and chopped vegetables all simmered in broth until everything tastes like it had more time than it did. This one’s kid-friendly, dinner-worthy, and suspiciously good at disappearing fast.
Get the Recipe: Chicken Tortellini Soup

Chicken Corn Soup

Chicken Corn Soup is what most simple soups are trying to be and don’t quite manage. With shredded chicken, sweet corn, and a few vegetables cooked in broth for just under an hour, it ends up tasting familiar without being boring. It also holds up well next to toast or crackers, which probably explains why it ends up on the table more often than planned.
Get the Recipe: Chicken Corn Soup

Pumpkin Soup with Canned Pumpkin

Pumpkin Soup with Canned Pumpkin is the kind of recipe that makes canned pumpkin feel like less of a shortcut and more of a strategy. Garlic, onion, broth, and pantry spices come together in 40 minutes to make something smoother and more put-together than you’d expect from what’s basically shelf-stable ingredients. It’s the kind of quiet soup that gets made on autopilot and still gets eaten down to the last bowl.
Get the Recipe: Pumpkin Soup with Canned Pumpkin