How To Set Up a Nacho Bar

Setting up a nacho bar is perfect for any party or get-together. They’re fun, relatively no-fuss to prepare and allow everyone to make their own plate exactly how they like. Learn how to set up the ultimate nacho bar that’ll be the hit of your next event.

In this guide, you’ll find everything you need to know about setting up a nacho bar, broken down into manageable steps. From selecting the right chips and cheeses to arranging a variety of toppings, these tips will ensure your nacho bar is a success.

Chips

Corn tortilla chips are the go-to for nachos because of their crunchy texture and ability to hold up to a variety of toppings. Opt for sturdy, restaurant-style chips. They need to be strong enough to hold toppings without getting soggy. Estimate about a handful or two of chips per person.

For added variety, consider offering both regular and flavored tortilla chips, such as lime or chili-flavored options. This will cater to different taste preferences and add an extra layer of fun to your nacho bar.

If you’re not serving them immediately, keep the chips in airtight containers. This will help to retain their crunch.

Cheese

Choose a mix of cheeses for variety. Sharp cheddar, Monterey Jack or Pepper Jack for some heat are all great options.

For the perfect melt, shred your cheese using a box grater. Don’t use the bagged kind, if possible. Freshly shredded cheese often melts better.

You can also prepare a cheese sauce for a smoother, creamier option. Guests can ladle the cheese sauce right on top of their chips.

Consider offering a few specialty cheeses as well, such as queso fresco or a smoky gouda, to elevate the experience.

Prepare the nachos

Choose either baked chips with melted shredded cheese or a cheese sauce. Each method is a convenient option for your nacho bar.

Baking

If you’re serving a group all at once, baking the nachos may be your best bet. It quickly yields a generous batch of chips and melted cheese, ready for everyone to serve and add toppings to. Follow this method for baking them:

1. Spread the chips out on a large baking sheet.
2. Evenly distribute the shredded cheese over the chips.
3. Preheat the oven to 350 F, and bake the chips and cheese for about five to 10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to make sure they don’t burn.

Once baked, place the baking sheet where guests can help themselves. They can serve themselves by pulling chips directly from the tray.

Cheese sauce

Preparing a cheese sauce is also a great option. This method is especially handy for guests who prefer to drizzle their cheese or for those who might arrive later and still want warm, melted cheese. Follow this method for making and serving the cheese sauce:

1. Melt two tablespoons of butter in a saucepan over medium heat.
2. Once the butter has melted, add two tablespoons of all-purpose flour. Stir them together to form a paste, cooking for about a minute.
3. Gradually pour in 1 ½ cups of whole or 2 percent milk. Constantly stir to avoid any lumps. Keep stirring until the mixture becomes smooth and starts to thicken.
4. Reduce the heat to low. Add 2 cups of shredded cheese and stir continuously until the cheese melts completely. Season with salt, pepper and spices like garlic powder, paprika or cayenne pepper.
5. Transfer the cheese sauce to a slow cooker or rice cooker. Set it on a low or warm setting. Place a ladle with the slow cooker so guests can scoop the cheese sauce over their chips.

Keeping nachos warm

Keep your nachos warm throughout the party. Here are a couple of easy ways to do that:

• Warming trays: Perfect for keeping a large batch of baked chips and cheese warm.
• Oven method: If you have space, keep a tray of nachos in the oven at a low temperature.
• Slow cooker or rice cooker: Keep the cheese sauce on low or warm in a slow cooker or rice cooker to maintain its creaminess.

Toppings

Like a baked potato bar, the charm of a nacho bar is the toppings. Provide a combination of classic and creative choices:

Proteins

• Seasoned Ground Beef: Brown the ground beef in a skillet over medium heat, then add taco seasoning and a bit of water. Simmer until the liquid is absorbed.
• Shredded Chicken: Cook chicken breasts in a slow cooker with salsa until tender, then shred with two forks.
• Black Beans: Drain and rinse canned black beans. Heat in a saucepan with a bit of cumin and garlic powder.
• Refried Beans: Heat canned refried beans in a saucepan or microwave until warm and creamy.

Veggies

• Diced Tomatoes: Wash and dice fresh tomatoes. For less juice, remove the seeds before dicing.
• Sliced Jalapeños: Slice fresh jalapeños thinly. For less heat, remove the seeds and membranes.
• Black Olives: Drain canned black olives and slice them.
• Corn: Use canned corn, drained, or char fresh corn on the cob and cut off the kernels.
• Chopped Onions: Peel and finely chop onions. Red onions add a nice color contrast.

Dairy

• Sour Cream: Serve as is in a bowl.
• Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes, onions, and cilantro.
• Shredded Cheese: Use a mix of cheddar and Monterey Jack, shredded and ready to sprinkle.
• Queso Fresco: Crumble queso fresco into small pieces.

Sauces and salsas

• Salsa: Use store-bought or make your own by combining diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt.
• Queso: Melt Velveeta cheese with a can of diced tomatoes and green chilies.
• Hot Sauce: Serve your favorite hot sauce in a small bowl.
• Green Tomatillo Salsa: Blend tomatillos, onions, cilantro, lime juice, and jalapeños until smooth.

Extras

• Cilantro: Wash and chop fresh cilantro.
• Lime Wedges: Cut limes into small wedges.
• Diced Avocado: Dice ripe avocados and toss with lime juice to prevent browning.
• Pickled Red Onions: Slice red onions thinly and marinate in a mixture of vinegar, water, sugar, and salt for at least 30 minutes.

Prepare your toppings in advance and keep them in separate containers. Estimate about ¼ cup of each topping per person, adjusting as needed for larger groups.

Consider offering some unique toppings like roasted red peppers, mango salsa or even crumbled bacon to add a gourmet touch to your nacho bar.

Food safety tips

Place toppings like guacamole or sour cream in a smaller bowl. Refill them once they’re empty, or set those bowls on top of larger bowls filled with ice or in a large pan full of ice. This helps maintain their freshness.

“I love to make a good nacho bar. We did this for both my kids for their graduation parties, and it was a huge hit. I placed shallow bowls of cold ingredients like cheese, tomatoes and green onion in roasting pans filled with ice.”

— Michelle Price, Honest and Truly

Be mindful of how long toppings are left out. If they’ve been out for more than two hours, especially if it’s warm, play it safe and swap them out for fresh ones.

Serving tips

Organize your nacho bar logically: start with the baked chips and cheese or the chips then the cheese sauce, followed by the proteins and veggies and end with cold items and condiments. Consider using labels for each topping to help guests navigate their choices.

To avoid crowding, use multiple serving stations if your space allows. Offer plates, napkins and serving utensils, as well. This will ensure a tidy and efficient serving process. Provide plenty of serving utensils to minimize cross-contamination. Make sure utensils are easy to use and that serving bowls are clearly labeled.

To add a festive touch, consider using themed decorations, such as colorful tablecloths, banners, and serving dishes that match the theme of your party.

Complementary dishes

If you want the nachos to serve as a side or an appetizer, pair them with a main dish. Consider serving:

• Tacos or fajitas: They’re a great match for nachos and bring an extra layer of variety to your meal.
• Mexican rice: A flavorful and comforting side that complements the spices in the nachos.
• Refried beans: A classic nacho side dish.
• Fresh salad: Offering a salad is a great way to balance the richness of the nachos with something light and refreshing.
• Grilled or baked vegetables: Consider something like baked sliced zucchini, which can add a light and nutrient-dense element to the meal.

Complementary drinks

To complete your nacho bar, choose drinks that enhance the flavors of your meal. Here are some great options:

• Margaritas: A classic choice that pairs well with nachos.
• Beer: Select a variety, like a light lager or a Mexican cerveza.
• Agua fresca: A refreshing and fruity drink that balances out the heat of the nachos.
• Iced tea: Offers a simple, non-alcoholic option that is easy to whip together or buy store-bought.
• Lemonade: A solid choice that’s especially popular if you’re hosting kids.

For an extra special touch, consider setting up a drink station where guests can mix their own cocktails or mocktails. Provide a variety of mixers, fresh fruits, and garnishes to encourage creativity.

Final thoughts

That’s all you need to set up a great nacho bar for your next event. With a simple setup, a variety of toppings and these tips, you’ll be ready to host a fun and engaging party. Just lay out the chips, cheese and extras, and let your guests enjoy making their own creations.

Remember, the key to a successful nacho bar is preparation. Make sure everything is ready before your guests arrive so you can relax and enjoy the party.

Don’t forget to take into account any dietary restrictions your guests might have. Providing gluten-free chips, vegan cheese options, or other allergen-friendly toppings can ensure everyone has a great time.

Lastly, encourage your guests to get creative and try new combinations. You might be surprised by what they come up with!

Portions of this article originally appeared on Food Drink Life.