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Taco Dip With Cream Cheese in a baking dish atop a marble counter.

Taco Dip With Cream Cheese

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free


This Taco Dip with Cream Cheese is an easy meatless appetizer that is a total crowd pleaser! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings!


  • 16 ounces cream cheese, softened
  • 2 cups (480g) sour cream
  • 1 packet (~1 ounce) taco seasoning (or make homemade)
  • 1 cup finely chopped romaine lettuce or shredded iceberg lettuce
  • 3 Roma tomatoes, finely chopped
  • 1/2 cup black olives, finely sliced
  • 1 cup (112g) shredded Mexican cheese


  1. In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
  2. Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
  3. Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)

Recipe Notes:

What To Serve With The Dip: Vegetables (celery sticks, baby carrots, cucumber slices, and/or sliced bell peppers), crackers, or chips.

Refrigerator Storage: Store in an airtight container for up to 3 days.

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