What kind of store-bought taco seasoning should I use?

Any kind should work just fine! I personally have started using Siete's taco seasoning and really like it. It doesn't have any filler ingredients and is preservative-free and allergy-friendly.

Can I add meat to this taco dip recipe?

Yes, cooked ground beef, chicken, or turkey are great additions.

Can I make this dip ahead of time?

Yes, you can make this taco dip in advance. I would suggest only making it 1 day prior to serving.

How long can taco dip sit out at room temperature?

You can let the dip safely sit out for 2 hours. After that, cover it (or transfer it to a container) and put it in the refrigerator.

How long does taco dip last in the fridge?

If you store it in an airtight container, it will last for 3 days in the refrigerator.

Taco Dip with Cream Cheese

Name: Taco Dip With Cream Cheese
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 2 cups (480g) sour cream; 1 packet (~1 ounce) taco seasoning (or make homemade); 1 cup finely chopped romaine lettuce or shredded iceberg lettuce; 3 Roma tomatoes, finely chopped; ½ cup black olives, finely sliced; 1 cup (112g) shredded Mexican cheese

Description

This Taco Dip with Cream Cheese is an easy meatless appetizer that is a total crowd pleaser! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings!

Ingredients

16 ounces cream cheese, softened
2 cups (480g) sour cream
1 packet (~1 ounce) taco seasoning (or make homemade)
1 cup finely chopped romaine lettuce or shredded iceberg lettuce
3 Roma tomatoes, finely chopped
1/2 cup black olives, finely sliced
1 cup (112g) shredded Mexican cheese

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Instructions

In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)

Recipe Notes:

What To Serve With The Dip: Vegetables (celery sticks, baby carrots, cucumber slices, and/or sliced bell peppers), crackers, or chips.

Refrigerator Storage: Store in an airtight container for up to 3 days.

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