Instructions

1. Mix Ingredients: In a mixing bowl, using an electric mixer, mix together pumpkin puree and cream cheese until creamy and stiff peaks form. Add remaining ingredients and mix again until smooth and well-combined, using a rubber spatula as needed to scrape down any of the mixture that sprays onto the side of the bowl.
2. Chill: Cover mixing bowl with lid, plastic wrap, or foil, transfer to refrigerator, and chill for 15-20 minutes.
3. Serve: Spoon the cheesecake fluff into jars or bowls, sprinkle cinnamon and/or pumpkin pie spice on top, and serve.