Chocolate Pudding
KETO
Pour ½ cup classic monk fruit sweetener into a food processor.
Pulse monk fruit sweetener until powdered. Set aside.
In a mixing bowl, using an electric mixer, mix cream cheese until creamy.
Add powdered monk fruit sweetener, heavy cream, unsweetened cocoa powder, and vanilla extract.
Mix together with an electric mixer until ingredients are well-combined. Cover bowl with lid or plastic wrap, transfer to refrigerator, and chill for 1 hour.
Serve chilled and enjoy!
FIND MORE RECIPES HERE:
REALBALANCED.COM