Powdered Donut Hole Fat Bombs
These Powdered Donut Hole Fat Bombs are a perfect ketogenic dessert to satisfy your sweet tooth! This recipe is keto, low-carb, nut-free, paleo, dairy-free, gluten-free, grain-free, vegan, vegetarian, refined-sugar-free, and contains only 1.6 grams of net carbs per serving!
Servings: 8 fat bombs
Ingredients
- 1/2 cup coconut butter softened
- 1/4 cup hot filtered water
- 2 tbsp classic monk fruit sweetener divided (use code “REALBALANCED” for 20% off Lakanto products)
- 2 tbsp coconut oil melted
- 1 tbsp coconut flour
- 3/4 tsp pure vanilla extract
Instructions
- To a medium mixing bowl, using an electric mixer, mix together coconut butter, hot water, 1 tbsp classic monk fruit sweetener, melted coconut oil, coconut flour, and vanilla extract until fully combined and the mixture is smooth. Transfer bowl to the freezer to cool slightly, about 5-10 minutes. Remove bowl from freezer and form mixture into equal-sized balls*.
- In a high-speed blender, pulse remaining 1 tbsp monk fruit sweetener until powdered. Transfer powdered monk fruit sweetener to shallow bowl or dish and roll fat bombs in powdered sweetener. Place fat bombs on a parchment-lined plate and refrigerate until solid, about 15-20 minutes.
Notes
* My fat bombs weighed approximately 29 grams each. Store fat bombs in airtight container in the refrigerator.