No-Bake Chocolate Chip Almond Butter Fat Bomb Bars
These No-Bake Chocolate Chip Almond Butter Fat Bomb Bars are a delicious, low-carb way to satisfy your sweet tooth! This recipe is keto, low-carb, paleo, dairy-free, egg-free, gluten-free, grain-free, vegetarian, vegan, and refined-sugar-free.
Servings: 20 bars, depending on size
Calories: 178kcal
Ingredients
- 3/4 cup almond butter room temperature, or, for nut-free, No-Sugar-Added SunButter
- 1 ¼ cup almond flour or, for nut-free, ground sunflower seed meal
- ½ cup + 2 Tablespoons coconut oil solid, room temperature
- ⅓ cup golden monk fruit sweetener
- 1 teaspoon pure vanilla extract
- ½ cup chocolate chips
Instructions
- Line 8×8 baking pan with parchment or wax paper.
- To a medium microwave-safe bowl, add almond butter and microwave until soft, about 15-20 seconds.
- In a mixing bowl, using an electric mixer, mix softened almond butter, almond flour, coconut oil, golden monk fruit sweetener, and vanilla extract until well-combined. (If the almond butter or coconut oil is not incorporating well, place bowl in microwave for 10-15 seconds to slightly soften the mixture.) To mixture, gently fold in chocolate chips until fully incorporated.
- To prepared baking pan, pour in mixture and spread using a spatula until mixture sits in an even layer. Transfer pan to refrigerator and refrigerate for 2 hours. Remove from refrigerator, cut bars into desired size, and enjoy!
Notes
Bar Dimensions: I cut my bars about 1 1/2 inches x 2 inches.
Storage: Store bars in an airtight container in the refrigerator.
Nutrition
Calories: 178kcal | Carbohydrates: 8g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 83mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.1IU | Calcium: 51mg | Iron: 1mg