Mocha Smoothie
A rich, chocolatey mocha smoothie that comes together in minutes and tastes like your favorite coffee shop drink in a glass.
Servings: 1 serving
Equipment
Ingredients
- ¼ cup + 2 tbsp 90 mL heavy whipping cream
- ¼ cup 2 oz water
- 2 tablespoons 24g classic monk fruit sweetener
- 2 teaspoons 3.3g unsweetened cocoa powder
- 1 ¼ teaspoon 2.5g espresso powder
- 1/16 teaspoon salt
- 4 ice cubes
Optional:
- 1 scoop 10g MCT oil powder
Instructions
- To a high-speed blender, add all ingredients and pulse until just combined, being careful to not over-blend, which will lead to the smoothie being too thin.
Notes
For A Dairy-Free, Vegetarian, and Vegan Recipe: Substitute canned coconut cream for heavy whipping cream at a 1:1 ratio.
For A Coconut-Free Recipe: If you have a coconut allergy or intolerance, simply omit the optional ingredient of MCT Oil Powder, which contains coconut.
Storage: Store smoothie in an airtight glass jar in the refrigerator and enjoy within 2 days.