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Mexican Cauliflower Rice

This Mexican Cauliflower Rice is a flavorful low-carb and vegan side dish recipe! This cauliflower rice recipe is low-carb, keto, dairy-free, paleo, Whole30-compliant, nut-free, egg-free, coconut-free, gluten-free, grain-free, and sugar-free!
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: cauliflower rice, keto cauliflower rice, mexican cauliflower rice, whole30 cauliflower rice
Servings: 6 servings
Author: Sara Nelson

Ingredients

  • 1 medium head cauliflower ~20 oz
  • 1 tbsp avocado oil
  • 1 small jalapeño ~10g, finely chopped
  • 2 tsp minced garlic
  • 2 small roma tomatoes ~140g, diced
  • 1 1/4 tsp cumin
  • 3/4 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • Optional garnishes
  • 3 tbsp fresh cilantro roughly chopped
  • 1/2 small lime cut into wedges, juiced
  • 3/4 avocado ~150g, diced

Instructions

  • Chop cauliflower into florets and pulse florets in food processor until riced. Set aside.
  • To a large pan over medium heat, add jalapeño and garlic and saute until fragrant. Add tomatoes and spices, stir, and saute for 3 minutes. Add cauliflower rice, cover pan with lid, and saute until cauliflower softens, about 8-10 minutes, stirring occasionally.
  • Top with desired garnishes and serve.