Meatballs
These tender, juicy meatballs packed with fresh parsley and warm oregano come together easily and are the kind of thing you'll want to make on repeat.
Servings: 16 meatballs
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs beaten
- ¼ cup roughly chopped fresh parsley ~5g
- 2 teaspoons gelatin
- 2 teaspoons salt
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 cup almond flour
- Optional garnish
- Roughly chopped fresh parsley
Instructions
- Preheat oven to 350 degrees and line baking sheet with foil.
- To a mixing bowl, add ground beef, ground pork, eggs, parsley, gelatin, salt, oregano, black pepper, and red pepper flakes. Allow mixture to sit for 5 minutes before combining ingredients.
- Add almond flour to mixture and combine all ingredients using hands.
- Roll mixture into balls (approximately 65-70g per meatball) and place on prepared baking sheet.
- Bake meatballs for 30 minutes on middle oven rack.
- After 30 minutes, transfer baking sheet to top oven rack and broil meatballs until golden brown, about 2-3 minutes.
- Remove meatballs from oven, serve warm, and enjoy!