Low-Carb Chocolate Chip Muffins

4.75 from 4 votes

Low-Carb Chocolate Chip Muffins

Soft, bakery-style chocolate chip muffins made with coconut flour and sugar-free chocolate chips. They're low-carb at about 2 grams of net carbs each, and they bake up tender and golden in one bowl.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: keto chocolate chip muffins, keto muffin recipe, Low-Carb Chocolate Chip Muffins

Servings: muffins

Calories: 155kcal

Author: Sara Nelson

Ingredients

4 eggs
⅔ cup classic monk fruit sweetener use code “REALBALANCED” for 20% off Lakanto products
2 tbsp heavy whipping cream
1 oz cream cheese softened
1 tsp pure vanilla extract
1 tsp cream of tartar
½ tsp baking soda
¼ tsp salt
½ cup + 2 tbsp coconut flour
½ cup butter
½ cup chocolate chips

Additional Materials

Instructions

Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with an electric mixer until fully incorporated.
Fold chocolate chips into the dough. Spoon dough into individual muffin liners.
Bake until muffin tops are slightly golden, about 23-25 minutes.

Nutrition