Low-Carb Blueberry Cheesecake Bars

4.84 from 12 votes

Low-Carb Blueberry Cheesecake Bars

These Low-Carb Blueberry Cheesecake Bars are a deliciously tart dessert to satisfy your sweet tooth! These bars are low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contain minimal net carbs per serving!

Prep Time10

Cook Time1

Total Time5 10

Course: Dessert

Cuisine: American

Keyword: blueberry cheesecake, keto blueberry cheesecake, keto cheesecake, keto cheesecake bars, low-carb cheesecake

Servings: bars

Calories: 66kcal

Author: Sara Nelson

Ingredients

16 ounces cream cheese softened
3 eggs
⅓ cup golden monk fruit sweetener
1 tsp pure vanilla extract
¼ tsp cream of tartar
⅛ tsp baking soda
1 cup fresh blueberries

Instructions

Preheat oven to 325 degrees and spray 8x8 baking pan with nonstick cooking spray or line with foil.
In a mixing bowl, using an electric mixer, mix together all ingredients excluding blueberries until fully-incorporated. Pour mixture into prepared baking pan and, using a rubber spatula, smooth into an even layer. Add blueberries to top of mixture. Transfer pan to oven and bake until crust is golden brown, about 40-45 minutes.
After baking, remove pan from oven, loosely cover pan with foil, and transfer pan to refrigerator to chill for at least 4 hours.
Using a knife, cut cheesecake into 12 equal-sized bars, remove bars from pan using a spatula, serve, and enjoy!

Nutrition