Keto Tzatziki
This keto tzatziki recipe is perfect for your next salad and kebab party! It's low-carb and so flavorful!
Course: Dip
Cuisine: Mediterranean
Keyword: how to make tzatziki, keto sauces, tzatziki dip, tzatziki recipe
Servings: 6 servings
Author: Sara Nelson
- 1/2 cup 150g Greek yogurt
- 1/2 medium cucumber ~140g
- 1 garlic clove minced
- 1 tbsp 14g olive oil
- 2 tsp finely chopped fresh dill
- 1 tsp lemon juice
- 1/2 tsp finely chopped fresh mint
- 1/4 tsp salt
Slice cucumber in half and then lengthwise. Using a spoon, de-seed cucumber. Using a grater, grate the cucumber and transfer grated cucumber to a cheesecloth and squeeze out and discard the liquid.
Transfer grated cucumber from cheesecloth to a mixing bowl. Add remaining ingredients and mix well.