Keto Gluten-Free Fruit Pizza
This Keto Gluten-Free Fruit Pizza (aka dessert pizza) is a low-carb summer dessert recipe that features a crust made with nut-free sunflower seed flour and monk fruit sweetener, frosting made with cream cheese, and keto-friendly fruits as a topping. It can be made in just 40 minutes and is delicious and really easy to prepare!
Servings: 10 slices
Ingredients
Crust:
- 3 Tablespoons 1.5oz cream cheese
- ¼ cup 2 oz butter
- 1 teaspoon vanilla extract
- ⅓ cup 40g powdered monk fruit sweetener
- 1 egg
- 1 cup 110g sunflower seed flour (aka ground sunflower seed meal)
- ¼ teaspoon gluten-free baking powder
Cream Cheese Frosting:
- ⅓ cup 2.6oz cream cheese
- ⅓ cup 80mL heavy whipping cream
- ¼ cup 30g powdered monk fruit sweetener
- 1 teaspoon vanilla extract
Toppings:
- ½ cup ~72g fresh blackberries
- ⅓ cup ~50g fresh blueberries
- ¼ cup ~31g fresh raspberries
Optional Garnish:
- Fresh mint leaves
Instructions
- Preheat oven to 350 degrees. Line baking sheet or pizza pan with parchment paper.
- Crust: In a large mixing bowl, using an electric hand mixer, mix together all crust ingredients until well-combined. Using a rubber spatula or palette knife, spread mixture onto prepared baking sheet into desired shape (rectangle or circle will work best). Transfer pan to oven and bake until slightly golden on top, about 20-25 minutes. Allow to fully cool at room temperature after baking.
- Cream Cheese Frosting: While crust cools, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until thickened.
- Final Steps: Using a rubber spatula, spread cream cheese topping atop cooled crust. Top cream cheese with berries and fresh mint leaves.
Notes
Dimensions of Fruit Pizza: The recipe was developed by making the crust in a rectangular shape (the dimensions were 10.5” x 7.5”). You can choose to make the crust circular if you prefer.
Net Carbs: Per serving, which is equivalent to 1 slice of fruit pizza, there are 3.8 grams of net carbs. The berries in the recipe are included in the net carb and nutritional content.
Storage: The fully prepared pizza can be stored in an airtight container in the refrigerator, but note that the pizza will become softer and the flavor profile may change slightly. If you are making this in advance to serve the next day, I would suggest storing each component of the fruit pizza (crust, frosting, and toppings) separately in airtight containers in the refrigerator. For optimal flavor and texture, though, I would recommend serving after preparation.