Jalapeño Spinach Artichoke Dip

Have you been looking for the perfect keto dip recipes or low carb appetizers for your next party? This keto jalapeno spinach artichoke dip is the perfect keto appetizer dip for your next holiday party or keto super bowl party.

Prep Time15

Cook Time35

Course: Dip

Cuisine: American

Keyword: jalapeno dip, jalapeno dip recipe, keto jalapeno dip, spinach artichoke jalapeno dip, spinach artichoke jalapeno dip recipe

Servings: servings

Calories: 294kcal

Author: Sara Nelson

Ingredients

16 ounces cream cheese softened
1 cup grated parmesan cheese
¼ cup mayonnaise
¼ cup sour cream
10 ounces drained canned artichoke hearts roughly chopped
10 ounces frozen spinach thawed, drained
½ cup drained jarred jalapeño peppers roughly chopped
2 teaspoons minced garlic
⅛ teaspoon pepper
⅛ teaspoon salt

Instructions

Preheat oven to 350 degrees and spray small baking dish with nonstick cooking spray.
In a mixing bowl, using an electric mixer, mix together cream cheese, parmesan cheese, mayonnaise, and sour cream. Fold in artichokes, spinach, jalapeños, minced garlic, pepper, and salt. Transfer mixture from mixing bowl to even layer in prepared baking dish.
Place baking dish on middle oven rack and bake until edges of dip are bubbling and golden brown, about 30 minutes. Transfer baking dish to highest oven rack and turn on oven broiler until top of dip is golden brown, about 1-2 minute(s), before removing dish from oven. Allow to cool slightly before serving with your favorite low-carb vegetables.

Nutrition