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–+ servings
french toast fat bombs atop a marble kitchen counter with one piece bitten in half
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5 from 1 vote

French Toast Fat Bombs

No-bake french toast fat bombs with a cream cheese and almond butter base, maple, and warm cinnamon-vanilla flavor. They're low-carb, sugar-free, and freeze beautifully.
Prep Time10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: fat bomb, fat bombs, French Toast Fat Bombs, keto fat bombs, low-carb fat bombs
Servings: 24 fat bombs
Calories: 99kcal
Author: Sara Nelson

Ingredients

  • 8 oz cream cheese softened
  • 4 oz unsalted butter (1 stick), softened
  • ½ cup 128g almond butter or, for nut-free, No-Sugar-Added SunButter
  • ⅓ cup 64g golden monk fruit sweetener
  • ⅓ cup 80mL Maple-Flavored Syrup
  • 1 tsp maple extract
  • ½ tsp pure vanilla extract

Optional Materials

Instructions

  • In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Freeze mixture for 30 minutes.
  • Remove mixing bowl from freezer and form mixture into balls or scoop and flatten into silicone mold. (If forming fat bombs into balls, line plate with parchment paper and set fat bombs atop parchment paper.)
  • Harden fat bombs in freezer for 45 minutes. Enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 1.4g | Protein: 1.7g | Fat: 10g | Saturated Fat: 4.5g | Sodium: 31mg | Fiber: 0.6g | Sugar: 0.6g