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Cinnamon Roll Fat Bombs
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4.94 from 15 votes

Cinnamon Roll No-Bake Bites

No-bake cream cheese bites with cinnamon and a cream cheese frosting drizzle — all the flavor of a cinnamon roll, no oven required. Makes 24.
Prep Time15 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon roll, fat bomb, fat bombs, keto dessert, keto fat bomb, low-carb dessert
Servings: 24 fat bombs
Calories: 75kcal
Author: Sara Nelson

Ingredients

Fat Bombs:

  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • ½ cup SunButter or peanut butter
  • ½ cup golden monk fruit sweetener
  • 2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract

Frosting:

  • 1 ½ ounce cream cheese softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons golden monk fruit sweetener
  • ¼ teaspoon pure vanilla extract
  • 1/16 teaspoon cinnamon

Instructions

  • Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
  • Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
  • Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
  • Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top.

Notes

Store fat bombs in airtight container in freezer.

Nutrition

Serving: 1fat bomb | Calories: 75kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 65mg | Fiber: 1g | Sugar: 0.2g