Chocolate Fat Bomb Smoothie
This Chocolate Fat Bomb Smoothie recipe is seriously delish, and it doesn't hurt that it's also low-carb, gluten-free, nut-free, egg-free, vegan, and keto! Plus, it only takes 5 minutes (or less) to whip up.
Servings: 1 cup
Ingredients
- 2 ice cubes
- ½ cup 120mL unsweetened coconut milk (from a carton)
- ¼ cup 60g full-fat canned coconut cream
- 2 tbsp 24g classic monk fruit sweetener
- 1 scoop 10g MCT oil powder
- 1 tbsp 16g No-Sugar-Added SunButter
- 1 tbsp 5g unsweetened cocoa powder
- 1/16 tsp salt
Instructions
- To a high-speed blender, add all ingredients and pulse until smooth. Serve immediately and enjoy!
Notes
Coconut Milk and Coconut Cream Substitution: To substitute coconut milk and coconut cream, replace with ½ cup heavy cream and ¼ cup water. Note that this will change the nutrition content.
SunButter Substitution: If you do not have a nut allergy or intolerance, you can substitute in unsweetened almond butter or peanut butter for SunButter at a 1:1 ratio. Note that the nutrition facts will change if you do this.
Storage: Store smoothie in an airtight glass jar in the refrigerator and enjoy within 2 days.