Chocolate Chip Muffins
Soft, bakery-style chocolate chip muffins made in one bowl with coconut flour, butter, and cream cheese. Makes 12, bakes in about 25 minutes.
Servings: 12 muffins
Calories: 155kcal
Ingredients
- 4 eggs
- ⅔ cup classic monk fruit sweetener
- 2 tablespoons heavy whipping cream
- 1 ounce cream cheese softened
- 1 teaspoon pure vanilla extract
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup + 2 tbsp coconut flour
- ½ cup butter
- ½ cup chocolate chips
Additional Materials
Instructions
- Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
- To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
- In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with an electric mixer until fully incorporated.
- Fold chocolate chips into the dough. Spoon dough into individual muffin liners.
- Bake until muffin tops are slightly golden, about 23-25 minutes.
Nutrition
Calories: 155kcal | Carbohydrates: 7.5g | Protein: 3.7g | Fat: 13.8g | Saturated Fat: 8.5g | Sodium: 137mg | Fiber: 2.1g | Sugar: 1.2g