Chocolate Chip Cookie Dough Fat Bombs
These Chocolate Chip Cookie Dough Fat Bombs are the ultimate keto dessert! These fat bombs are keto, low-carb, coconut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, include a nut-free substitution, and only 0.7g net carbs!
Servings: 24 fat bombs
Calories: 114kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup (1 stick) unsalted butter softened
- ½ cup crunchy almond butter or, for nut-free, No-Sugar-Added SunButter Sunflower Butter
- ½ cup golden monk fruit sweetener
- 2 ounces 100% cacao Baker's chocolate bar
Optional Materials
Instructions
- In a mixing bowl, using an electric mixer, mix all ingredients excluding chocolate until well-combined.
- Refrigerate mixture for 30 minutes.
- In a food processor, pulse chocolate until broken into small pieces.
- Remove mixing bowl from the refrigerator, fold in chocolate pieces, and form mixture into balls or scoop and flatten into the silicone mold. (If forming fat bombs into balls, line plate with parchment paper and set fat bombs atop parchment paper.)
- Harden fat bombs in the freezer for 45 minutes.
Notes
Storage: Store fat bombs in airtight container in freezer.
Nutrition
Serving: 1fat bomb | Calories: 114kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 37mg | Potassium: 26mg | Fiber: 5g | Sugar: 0.3g | Vitamin A: 123IU | Calcium: 1mg | Iron: 0.5mg