Chocolate Chip Banana Bread Muffins

Chocolate Chip Banana Bread Muffins made with coconut flour and banana extract. Makes 12, bakes golden in about 25 minutes — perfect for a weekend morning.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Keyword: chocolate chip muffin, keto banana bread, keto muffin, Low-Carb Chocolate Chip Banana Bread Muffins, low-carb muffin

Servings: muffins

Calories: 179kcal

Author: Sara Nelson

Ingredients

4 eggs
⅔ cup classic monk fruit sweetener
2 tablespoons heavy whipping cream
1 ounce cream cheese softened
1 tablespoon + 2 tsp banana extract
½ teaspoon pure vanilla extract
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
½ cup + 2 tbsp coconut flour
½ cup butter
⅓ cup chocolate chips divided

Additional Materials

Instructions

Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, banana extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold almost all chocolate chips in to dough, saving some to top muffins with. Spoon dough into individual muffin liners. Top muffin dough with remaining chocolate chips.
Bake until muffin tops are slightly golden, about 23-25 minutes.

Nutrition