Bulletproof Peppermint Mocha
This keto-friendly bulletproof peppermint mocha recipe is perfect for a chilly day! Ready in just 10 minutes, this delicious and festive drink is full of flavor and low in net carbs. The recipe is nut-free, so if you're looking for an allergy-friendly Starbucks copycat recipe, you will love this one!
Servings: 2 servings
Ingredients
- ½ cup 120mL heavy whipping cream
- 2 tbsp 24g powdered monk fruit sweetener
- 1 ½ cup brewed hot coffee
- 2 tbsp + 2 tsp ~13 g unsweetened cocoa powder
- 1 scoop 11g MCT Oil Powder
- 2 tbsp collagen powder
- 2 tsp ~9g unsalted butter
- ½ tsp peppermint extract
Instructions
- In a small saucepan over medium heat, simmer heavy cream until bubbling.
- Transfer heated cream to blender, add all remaining ingredients, and pulse until frothy. Pour into coffee mugs and enjoy hot.
Notes
Net Carbs: Each serving of this recipe contains 4.8 grams of net carbs.
Storage: This is a recipe that is best enjoyed hot and fresh; however, if you'd like to prepare a few batches in advance, store the blended drink in an airtight glass jar in the refrigerator and drink within 3 days. To re-heat, pour prepared drink into a small pot and cook over medium heat until warmed, about 3-5 minutes, whisking regularly.