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Overhead shot of the low-carb blueberry spinach smoothie in a glass with a straw atop a marble countertop.
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Blueberry Spinach Smoothies

Creamy, fruity, and quietly nourishing, this blueberry smoothie blends sweet berries with coconut milk for a refreshing drink you'll want every morning.
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: blueberry spinach smoothies
Servings: 2 smoothies
Calories: 105kcal
Author: Sara Nelson

Ingredients

  • 1 ½ cup 360mL coconut milk from a container
  • 1 cup ~28g fresh spinach
  • ¾ cup 105g frozen blueberries
  • 1 teaspoon 5mL coconut oil
  • 1 ½ teaspoon ~5g gelatin powder, optional, but suggested
  • ¼ teaspoon powdered monk fruit sweetener
  • ½ teaspoon vanilla extract
  • Ice cubes optional

Instructions

  • Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
  • Serve in glasses and enjoy!

Nutrition

Calories: 105kcal | Carbohydrates: 7.8g | Protein: 5.1g | Fat: 5.6g | Saturated Fat: 4.5g | Sodium: 49mg | Fiber: 2.1g | Sugar: 5g