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Berries-and-Cream-Fat-Bombs
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5 from 1 vote

Berries and Cream Fat Bombs

With only 1.1g net carbs per serving, these Berries and Cream Fat Bombs are sure to satisfy your sweet tooth! This recipe is low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, and refined-sugar-free!
Prep Time5 minutes
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: fat bomb, fat bombs, keto dessert, keto fat bomb, low-carb fat bomb, nut-free fat bombs, nut-free keto
Servings: 24 fat bombs
Author: Sara Nelson

Ingredients

  • 2 cups frozen mixed berries
  • 8 oz cream cheese softened
  • 6 tbsp butter softened
  • 2 tbsp golden monk fruit sweetener use code "REALBALANCED" for 20% off Lakanto products
  • 1 tsp vanilla extract

Materials

Instructions

  • In a microwave-safe bowl, microwave frozen berries until just thawed, about 1 minute, depending on wattage strength of microwave. Combine all ingredients in food processor and blend until well-combined.
  • Spoon mixture into silicone mold and freeze for 4 hours, preferably overnight. Remove from freezer, pop fat bombs out of molds, and enjoy!

Notes

Store fat bombs in airtight container in freezer.