Baked Lemon Pepper Wings
These Baked Lemon Pepper Wings are cooked in the oven and yield wings that are crispy on the outside and juicy on the inside, all with a zesty lemon pepper flavor.
Servings: 8 servings
Equipment
Ingredients
- 3 pounds chicken wings
- ½ cup 120 milliliters lemon juice
- 2 tbsp 30 milliliters avocado oil
- 1 Tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
Optional Garnish:
- 1 Tablespoon fresh parsley roughly chopped
Instructions
- Marinate: Add all ingredients to a large plastic storage bag. Seal bag, then use hands to move marinade around and fully coat wings. Transfer storage bag of chicken wings to refrigerator to marinate for 4 hours.
- Bake: After marinating, preheat oven to 425 degrees F and arrange a baking rack atop parchment paper-lined baking sheet. Place wings skin side-up on top of prepared baking rack, transfer baking sheet to oven, and bake until wings are cooked to an internal temperature of 165 degrees, about 30 minutes.
- Serve: Remove wings from oven, allow to cool slightly, and serve with chopped fresh parsley.
Notes
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3 days.
Oven Reheating Instructions: Lay chicken wings in an even layer atop a parchment paper-lined baking sheet and bake at 400 degrees F until warmed throughout.
Microwave Reheating Instructions: Reheat chicken wings in the microwave in 30-45 second increments until warmed through.