Avocado Tuna Salad
A creamy, protein-packed avocado tuna salad made without any mayo — just ripe avocado, lemon, fresh dill, and crunchy celery. It's naturally dairy-free, low-carb, and comes together in about 10 minutes.
Servings: 2 Servings
Calories: 266kcal
Ingredients
- 2 pouches StarKist Selects E.V.O.O. Wild-Caught Yellowfin Tuna
- 1 medium avocado
- ½ cup finely chopped celery
- 2 tsp lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped fresh dill
- ½ tsp salt
- ½ tsp pepper omit for AIP
Instructions
- In a mixing bowl, add all ingredients and mix until well-incorporated. If necessary, use the back of a fork to mash avocado.
- Cover bowl with foil and transfer to refrigerator to chill for 1-2 hours.
- Serve and enjoy!
Nutrition
Calories: 266kcal | Carbohydrates: 8.2g | Protein: 21.5g | Fat: 17.1g | Saturated Fat: 2.7g | Sodium: 871mg | Fiber: 5.8g | Sugar: 1g