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2-Ingredient Low-Carb Chocolate and Sunflower Seed Bites

These chocolate sunflower seed bites take two ingredients: raw sunflower seeds and Lakanto monk fruit-sweetened chocolate chips. The seeds are toasted until golden, stirred into melted chocolate, and frozen in a silicone mold for about 20 minutes, making 10 low-carb bites in about 30 minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: 2-ingredient keto dessert, easy to make keto chocolate, nut free keto chocolate dessert recipe
Servings: 10 chocolate bites
Calories: 131kcal
Author: Sara Nelson

Ingredients

  • 1 cup 120g raw sunflower seeds
  • 6 oz Lakanto monk fruit-sweetened chocolate chips

Instructions

  • In a pan over medium heat, toast sunflower seeds until lightly golden brown. Set aside.
  • In a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring after each cook time.
  • To bowl of melted chocolate, add sunflower seeds and mix until well-combined. Then, using a spoon, scoop mixture into silicone mold cavities.
  • Transfer silicone mold to freezer to chill until bites have solidified, about 20 minutes.
  • Pop each bite out of silicone mold cavities, then serve.

Notes

Where To Find Monk Fruit-Sweetened Chocolate Chips: I purchase mine from Lakanto and have them delivered.
Net Carbs: Each bite has about 2.6 grams of net carbs, counted as total carbs minus fiber and the erythritol in the chocolate chips. The recipe makes 10 bites, and I have made it enough times to know the mixture can stretch to 12 bites if you spoon slightly less into each mold cavity.
Refrigerator
Storage: Keep the bites in an airtight container in the refrigerator for up to 2 weeks. They soften at warm room temperature, so take out only what you plan to eat.
Freezer
Storage: Freeze the bites in an airtight container or freezer bag for up to 3 months, and let them sit out for about 5 minutes before eating so they are not rock hard.

Nutrition

Calories: 131kcal | Carbohydrates: 12.1g | Protein: 3.1g | Fat: 11g | Saturated Fat: 3.7g | Sodium: 19mg | Fiber: 4.7g | Sugar: 0.3g