Chicken Thighs
Italian Seasoning
Garlic Powder
Onion Powder
Pepper
Salt
Avocado Oil
Butter
Minced Garlic
Heavy Whipping Cream
Unsalted Chicken Stock
Parmesan Cheese
Artichoke Hearts
Lemon Juice
Fresh Parsley
Chicken:To a large mixing bowl, add chicken thighs and seasonings and, using tongs, toss until chicken is coated.
In a large pan over medium heat, heat oil. Add seasoned chicken thighs and cook until outside is golden brown and internal temperature reaches 165 degrees, about 5-7 minutes on each side.Transfer cooked chicken to a plate and set aside.
Creamy Artichoke Sauce:In same pan, melt butter. Then, using a wooden spoon, scrape up any browned bits from bottom of pan. Add minced garlic and cook until fragrant, about 30 seconds.
To pan, add heavy cream, chicken stock, grated Parmesan, salt, and pepper. Simmer until sauce begins to form, about 5 minutes, stirring occasionally.
Add artichokes and lemon juice and simmer for additional 30 seconds before adding chicken back to pan.Spoon sauce over chicken before removing pan from heat.
Final Steps:Garnish with fresh parsley, freshly cracked pepper, and red pepper flakes and serve.