Cauliflower Rice
MEXICAN
Chop cauliflower into florets.
Pulse cauliflower florets in food processor until riced. Set aside.
To a large pan over medium heat, add chopped jalapeño and minced garlic and saute until fragrant.
Add tomatoes and spices, stir, and saute for 3 minutes.
Add cauliflower rice, cover pan with lid, and saute until cauliflower softens, about 8-10 minutes, stirring occasionally.
The final product should look like this.
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