Low Carb Keto Cranberry Orange Muffins

Orange Muffins LOW CARB KETO CRANBERRY

Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add cream cheese. Using an electric mixer, whip cream cheese until creamy and fluffy.

To same bowl, add eggs, monk fruit sweetener, heavy cream, orange extract, cream of tartar, baking soda, vanilla extract, and salt. Mix again with an electric mixer until ingredients are well-combined.

Mix with an electric mixer until ingredients are combined.

In a microwave-safe bowl, melt butter. To mixing bowl of eggs and cream cheese mixture, add melted butter and coconut flour.

Mix with electric mixer until fully incorporated, then add cranberries.

Spoon dough into individual muffin liners.

Flatten dough into even layer using fingers or back of spoon, and transfer to oven.

Bake until muffin tops are slightly golden, about 23-25 minutes.

Allow muffins to cool slightly before removing them from muffin tin and serving.

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