Fat Bombs
KEY LIME PIE
Prepare the ingredients needed to make this recipe.
To a large saucepan over medium heat, bring water to a boil. Add cashews and boil until softened, about 12 minutes.
Squeeze halved key limes until you have 3/4 cup worth of juice.
Drain water and transfer softened cashews to food processor. Add remaining ingredients to food processor and blend until well-combined.
Transfer mixture to a medium-sized bowl and transfer bowl to the freezer to chill for 40 minutes.
Remove mixing bowl from freezer and form mixture into balls. Place formed fat bombs on a parchment paper-lined plate.
Transfer plate to the freezer for 20 additional minutes to solidify fat bombs. Remove the plate from the freezer and enjoy!
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