Keto Thai Coconut Curry Meatballs

Curry Meatballs KETO THAI COCONUT

Preheat the oven to 400 degrees and line a baking sheet with parchment paper. To a mixing bowl, add all meatball ingredients.

Using an electric mixer, mix together all meatball ingredients until fully incorporated.

Roll meatball mixture into 18 equal-sized balls and place on prepared baking sheet.

Bake meatballs until internal temperature has reached 165 degrees, about 15-20 minutes.

Meanwhile, in a large pan over medium heat, heat oil until hot. Sauté onion until soft, about 2 minutes, before adding garlic and ginger and cooking for an additional 30 seconds.

To pan, add remaining sauce ingredients and stir to combine. Reduce heat to low and simmer sauce until thickened, about 10-12 minutes.

Once finished baking, transfer cooked meatballs from baking sheet to prepared sauce. Coat meatballs in sauce before serving. Garnish with chopped fresh basil, fresh cilantro, and/or fresh parsley.

Serve meatballs on their own or atop cooked riced cauliflower or sautéed zucchini noodles.

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