Shake Bites

KETO SHAMROCK

To a small mixing bowl, add 1 cup coconut milk. Sprinkle gelatin powder atop coconut milk. Set bowl aside to allow gelatin powder to bloom for 5 minutes.

In a saucepan over medium-low heat, heat remaining 1 cup (240mL) coconut milk until warmed, about 5-7 minutes.

Add bloomed gelatin to saucepan and stir until incorporated. Remove saucepan from heat and pour mixture into blender.

To blender, add spinach, protein powder, 2 tbsp (24g) monk fruit sweetener, coconut butter, mint leaves, matcha powder, and peppermint extract, moving quickly to avoid gelatin mixture from cooling and thickening.

Blend mixture until all ingredients are thoroughly mixed. Taste mixture and add additional 1 tbsp (12g) monk fruit sweetener based on sweetness preference.

Pour blended mixture into silicone mold cavities and transfer silicone mold to refrigerator to chill until fully set, about 2-3 hours.

Pop bites out of silicone mold cavities and enjoy!

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