Key Lime Pie
KETO
Preheat oven to 300 degrees. Liberally coat bottom and sides of 9-inch springform pan with nonstick cooking spray.
Crust: In a food processor, pulse sesame seeds and shredded coconut until ground.
Transfer mixture to mixing bowl and add melted butter, monk fruit sweetener, and salt. Using a spoon, mix all ingredients until well-combined.
Spoon crust mixture into a prepared springform pan and, using your fingers, press mixture into even layer across base and up sides of pan to form crust.
Transfer pan to oven to bake until edges are golden brown, about 20-25 minutes, before removing pan from oven and allowing to cool.
Filling: Meanwhile, to a mixing bowl, add all filling ingredients.
Blend all filling ingredients together using an electric mixer or high-speed blender. Taste mixture and add additional powdered monk fruit sweetener based on sweetness and tartness preference.
Spoon filling atop cooled baked crust. Transfer pan to freezer to freeze until set, about 1-2 hours, depending on the temperature of the freezer.
Topping: Meanwhile, in a mixing bowl, using an electric mixer, mix together heavy cream and powdered monk fruit sweetener until whipped.
Transfer prepared whipped cream to the refrigerator to chill until pie is ready to serve.
Final Steps: Once set, remove pie from freezer and allow to sit at room temperature to soften slightly before topping individual pieces with prepared whipped cream and fresh lime zest.
FIND MORE RECIPES HERE:
REALBALANCED.COM