Fruit Pizza
KETO
Preheat oven to 350 degrees. Line baking sheet with parchment paper. Crust: In a large mixing bowl, mix all dry ingredients.
Using an electric mixer, mix together dry crust ingredients, egg, butter, and vanilla extract until well-combined.
Using a rubber spatula or palette knife, spread the mixture onto prepared baking sheet into the desired shape (rectangle or circle will work best).
Transfer pan to oven and bake until slightly golden on top, about 20-25 minutes. Allow to fully cool at room temperature after baking.
Topping: While crust cools, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until thickened.
Using a rubber spatula, spread cream cheese topping atop cooled crust.
Top cream cheese with berries and fresh mint leaves.
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