Low Carb Sausage Breakfast Casserole

Breakfast Casserole LOW CARB SAUS AGE

Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon.

Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease.

To a mixing bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, pepper.

Using an electric mixer, mix until well-combined.

Transfer browned sausage to the prepared baking dish.

Carefully pour egg mixture atop the browned sausage in baking dish. Then, transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 25-30 minutes.

Remove baking dish from oven and allow casserole to cool slightly before cutting and serving with a sprinkle of chopped fresh chives.

FIND MORE RECIPES HERE: REALBALANCED.COM