Season your chicken thighs on each side with Italian seasoning, ground thyme, salt, and pepper.
Heat oil in a skillet andcook the seasoned chicken thighs until lightly golden on each side. Transfer the chicken and set aside.
In the same skillet, add the chicken broth, heavy cream, garlic powder, and red pepper flakes. Bring to a light simmer, then add sun-dried tomatoes and Parmesan.Simmer for another minute.
Return the chicken thighs to the skillet and bake until the internal temperature reaches 165 degrees, which should take about 6-8 minutes.
Garnish with Parmesan, Italian seasoning, and freshly cracked pepper, then serve.