Avocado Oil or Olive Oil
Chicken Sausage
Unsalted Butter
Green Cabbage
Onion
Garlic Powder
Salt
Smoked Paprika
Pepper
Apple Cider Vinegar
Parsley
In a skillet, heat avocado oil. Once hot, add sliced sausages and cook until all sides of the sausage are crispy. Then, transfer the sausages to a plate and set those aside.
In the same skillet, melt butter then add the cabbage, onions, and spices. Cook until the cabbage is lightly tender. Pour in apple cider vinegar then return the sausage to the skillet and stir.
Remove skillet from stovetop heat, garnish with pepper and parsley, then serve.