Baked Tomatoes
with Parmesa
n and Mozzarella Cheese
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Ingredients
Roma Tomatoes
Parmesan Cheese
Mozzarella Cheese
Fresh Basil
Italian Seasoning
Salt
Cracked Pepper
Avocado Oil
Top the sliced tomatoes with almost all of the Parmesan and then all of the mozzarella.
Sprinkle the remaining Parmesan, chopped basil and seasonings on top before drizzling on oil.
Bake until the cheese is melted and bubbling, which should take about 10-12 minutes.
Broil until the cheese is golden, watching carefully to ensure it does not burn.
Allow the tomatoes to cool slightly, then serve with an additional sprinkle of pepper.
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