Casserole
Bacon Green Bean
To a small bowl, whisk together some crushed pork rinds, minced onion, and salt. Set the bowl aside.
Fry some bacon slices in a pan until crisp. Transfer the cooked bacon to a paper towel-lined plate to remove the excess grease then crumble bacon.
Steam the green beans over high heat on the stovetop in a steamer basket.
Transfer the steamed green beans to a large bowl, add in the crumbled bacon, and mix until well-combined.
To a large pot, add in some wine, reserved bacon fat, and dried parsley,
and cook until smell of wine has dissipated. Stir in the chicken broth.
Add in cream cheese and allow it to melt with the other ingredients.
Mix in shredded cheddar, shredded mozzarella, mustard, salt, and pepper and cook until melted.
To bowl of green beans and crumbled bacon, pour in cheese mixture and mix until combined.
Transfer that mixture to the prepared baking pan and top with the crushed pork rind mixture. B
ake until the edges are golden brown and bubbling.
FIND MORE RECIPES HERE:
REALBALANCED.COM
Get The Recipe