Boil eggs then transfer the cooked eggs to an ice bath.
Cook some bacon on the stovetop until crispy.
Mash some avocado in a bowl then stir in lime juice, pepper, and salt.
Peel the hard-boiled eggs then slice each egg in half lengthwise.
Lay 6 of the sliced eggs on a plate, top with a piece of sliced cheddar, a dollop of mashed avocado, a halved slice of crisped bacon, then top with the other side of egg. Secure each with a toothpick. Repeat until you’ve yielded 6 egg sliders.
Garnish each egg slider with paprika, freshly-cracked pepper, and salt.