What pan is best for sheet pan dinners?

I love these Nordic Ware aluminum sheet pans . They are large enough to fit all of the ingredients for this recipe. I have had mine for years, and they still work great.

Can I use raw sausage in this sausage sheet pan dinner recipe?

Yes, but note that you will likely need to increase the bake time. Slice the raw sausage before prepping the veggies, arrange them in a single layer on your sheet pan, and start cooking them before everything else. This will give them enough time to cook all the way through and finish cooking at the same time as the veggies. Pork sausages are fully cooked when they reach an internal temperature of 155-165 degrees F. You'll want to make sure you flip them over while they cook so that they can get crisped up on both sides.

How should the cooked sausage sheet pan dinner be stored?

Allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 450 degrees, on the stovetop over medium heat, or in the microwave for 45-90 seconds until warmed throughout.

Sausage And Veggies Sheet Pan Dinner

Name: Sausage And Veggies Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 15 ounces (1 ½ packages) cooked Polish sausage (I use Teton’s); 4 medium zucchini, ends removed (~300 grams); 1 cup broccoli florets (~100 grams); 4 sweet mini peppers (~80 grams); 2 Tablespoons (30 milliliters) avocado oil; ¾ teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon ground thyme; ¼ teaspoon onion powder; ¼ teaspoon pepper; ¼ teaspoon salt; ⅛ teaspoon ground ginger

Description

This Sausage And Veggies Sheet Pan Dinner is so flavorful and easy to make! In just 30 minutes, you can whip together this filling meal with perfectly roasted sausage and vegetables to have as part of your meal prep menu or make it to serve for an easy family dinner. Only one pan is required and everything is cooked at the same time, which means fewer dishes, easy clean-up, and less time spent in the kitchen!

Ingredients

15 ounces (1 1/2 packages) cooked Polish sausage (I use Teton’s)
4 medium zucchini, ends removed (~300 grams)
1 cup broccoli florets (~100 grams)
4 sweet mini peppers (~80 grams)
2 Tablespoons (30 milliliters) avocado oil
3/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground thyme
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon ground ginger

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Instructions

Prepare Oven And Sheet Pan: Preheat oven to 450 degrees F and line large sheet pan with parchment paper or aluminum foil.
Prep Ingredients: While oven preheats, cut sausage and vegetables into equal-sized pieces, about 1 inch each. Transfer to a bowl, add avocado oil and seasonings and mix together until well combined. Transfer to prepared sheet pan and spread into even layer. (If you cannot fit everything in a single layer, I would suggest splitting the ingredients between 2 sheet pans.)
Bake: Transfer sheet pan to oven and bake for 15 minutes, stirring ingredients halfway through. If you’d like everything to be a little crispier, raise oven rack up to highest level, turn on oven broiler, and broil for 1-2 minutes, watching carefully to ensure ingredients don’t burn.
Serve: Remove sheet pan from oven, allow to cool slightly, then serve.

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