How to clean and cut the cabbage for frying?

Rinse your cabbage under water to clean it. Then, take it and slice it into fourths. I personally cut out the core, but it is edible, so you can leave it in if you'd prefer. Then, move on to slicing the quartered cabbage into small pieces, about 1-inch squares.

How should fried cabbage and bacon be reheated after storing?

Reheat in a large skillet on the stovetop over medium heat until warmed throughout. You may need to add 1 teaspoon or so of water while reheating on the stovetop to help it warm through. Or, microwave for 30-60 increments until warmed throughout.

Fried Cabbage with Bacon

Name: Fried Cabbage With Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices bacon, chopped into small pieces; 1 small white onion, finely chopped; 1 small head cabbage (~28 ounces), cored and chopped into 1-inch pieces; 1 teaspoon sweetener of choice (I use Lakanto Golden Monk Fruit Sweetener); ½ teaspoon salt; ¼ teaspoon pepper; Fresh parsley, roughly chopped

Description

This Fried Cabbage with Bacon is a simple and delicious recipe that can be prepared and served in only 25 minutes. Cabbage, bacon, and onion come together to yield a dish with perfectly balanced flavors and textures.

Ingredients

4 slices bacon, chopped into small pieces
1 small white onion, finely chopped
1 small head cabbage (~28 ounces), cored and chopped into 1-inch pieces
1 teaspoon sweetener of choice (I use Lakanto Golden Monk Fruit Sweetener)
1/2 teaspoon salt
1/4 teaspoon pepper

Optional Garnish:

Fresh parsley, roughly chopped

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Instructions

Cook Bacon: In a large cast-iron skillet over medium heat, pan-fry chopped bacon until crisp, about 6-8 minutes, stirring regularly. Using a slotted spoon, transfer bacon to paper towel-lined plate and set aside. Do not wipe out skillet.
Cook Remaining Ingredients: Increase stovetop heat to medium-high, add onion and cook until softened and browned, about 2-3 minutes. Add cabbage, sweetener, salt, and pepper. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
Stir In Bacon, Garnish, And Serve: Return bacon to the skillet and stir to combine. Cook for 1 minute to heat through. Taste and add additional seasoning, based on your preferences. Top dish with parsley and serve.

Recipe Notes:

Refrigerator Storage: Store it in an airtight container in the fridge for up to 3 days.

Reheating Instructions: Reheat in a large skillet on the stovetop over medium heat until warmed throughout. Or, microwave for 30-60 increments until warmed throughout.

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