Name: Roasted Maple Parmesan Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Avocado oil cooking spray; 1 lb carrots; 1 tbsp maple-flavored syrup; 1/4 cup grated parmesan cheese, plus more for garnish; 1 tsp cinnamon; 1/8 tsp salt; 1/8 tsp pepper; 1/4 cup fresh parsley

Description

These Roasted Maple Parmesan Carrots are low-carb, gluten-free, refined-sugar free, low-FODMAP, and vegetarian-friendly!

Ingredients

Avocado oil cooking spray
1 lb carrots
1 tbsp maple-flavored syrup
1/4 cup grated parmesan cheese, plus more for garnish
1 tsp cinnamon
1/8 tsp salt
1/8 tsp pepper
1/4 cup fresh parsley

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Instructions

Preheat oven to 400 degrees and line baking sheet with foil and lightly coat with avocado oil cooking spray.
Place washed and peeled carrots on baking sheet. Coat carrots in avocado oil cooking spray.
With a pastry brush, brush maple syrup over both sides of carrots. Sprinkle parmesan cheese, cinnamon, salt, and pepper.
Transfer baking sheet to oven and bake for 23-25 minutes.
Remove from oven and garnish with fresh parsley and parmesan.

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Instructions