Name: PBJ Fat Bombs
Prep time: 5 min
Cook time: 1 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup + 1 tbsp (70g) coconut oil; 2 cups (280g) frozen raspberries; 3/4 cup (192g) No-Sugar-Added SunButter Sunflower Butter; 1/4 cup (28g) coconut flour; 1/4 cup (48g) classic monk fruit sweetener; Ninja Professional Blender; Silicone mold

Description

These PBJ Fat Bomb are vegan, keto, and full of delicious peanut butter flavor! This recipe is keto, low-carb, nut-free, gluten-free, grain-free, dairy-free, vegetarian, vegan, refined-sugar-free, and contains only 1.4 grams of net carbs per serving!

Ingredients

1/4 cup + 1 tbsp (70g) coconut oil
2 cups (280g) frozen raspberries
3/4 cup (192g) No-Sugar-Added SunButter Sunflower Butter
1/4 cup (28g) coconut flour
1/4 cup (48g) classic monk fruit sweetener

Materials

Cook Mode Prevent your screen from going dark

Instructions

In a microwave-safe bowl, microwave frozen raspberries until just thawed, about 1 minute, depending on wattage strength of microwave.
Combine all ingredients in food processor and blend until well-combined. Spoon mixture into silicone mold and freeze for 1 hour.
Remove from freezer, pop fat bombs out of molds, and enjoy!

Recipe Notes:

Coconut Oil Substitution: To make this recipe coconut-free, sub in unsalted butter for coconut oil at a 1:1 ratio.

SunButter Substitution: This recipe can be made seed-free by substituting peanut butter or almond butter for SunButter at a 1:1 ratio. Be sure to always check your labels to ensure that no additional sugar is added to your nut or seed butters.

Weight of Each Fat Bomb: Each fat bomb weighs between 25-26g.

Storage: Store fat bombs in an airtight container in the refrigerator and eat within 5-7 days. Alternatively, store fat bombs in the freezer and, when you’re ready to eat one, pop it out of the freezer and allow it to thaw for 10-15 minutes before enjoying.

Looking for more free recipes?

Description

Ingredients

Instructions

Recipe Notes: