Name: Low-Carb Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 eggs; 2/3 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products); 2 tbsp heavy whipping cream; 1 oz cream cheese, softened; 1 tsp pure vanilla extract; 1 tsp cream of tartar; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup + 2 tbsp coconut flour; 1/2 cup butter; 1/2 cup chocolate chips; Muffin tin; Muffin liners

Description

These Low-Carb Chocolate Chip Muffins are the ultimate keto treat to satisfy your sweet tooth! This recipe is low-carb, keto, nut-free, soy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 2.2g net carbs per serving!

Ingredients

4 eggs
2/3 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
2 tbsp heavy whipping cream
1 oz cream cheese, softened
1 tsp pure vanilla extract
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup + 2 tbsp coconut flour
1/2 cup butter
1/2 cup chocolate chips

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Instructions

Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with an electric mixer until fully incorporated.
Fold chocolate chips into the dough. Spoon dough into individual muffin liners.
Bake until muffin tops are slightly golden, about 23-25 minutes.

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