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Chocolate Chip Cookies


  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 8 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

These Low-Carb Chocolate Chip Cookies are soft, chewy, keto-friendly, and nut-free! This recipe is low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 3.7 grams of net carbs per serving!


Ingredients


Instructions

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  2. To a mixing bowl, add butter, heavy whipping cream, cream cheese, egg, and vanilla. Using an electric mixer, mix together until all ingredients are well-combined.
  3. To a separate mixing bowl, add monk fruit sweetener, coconut flour, gelatin, cream of tartar, and baking soda and whisk until fully incorporated.
  4. In small batches, add dry ingredients to wet ingredients and mix with electric mixer.
  5. Fold in chocolate chips.
  6. Form dough into 8 small balls, lightly press down to form into cookies, and place on prepared baking sheet.
  7. Bake cookies until golden brown, about 15-17 minutes.
  8. Remove cookies from oven and allow to cool completely before serving.

Keywords: chocolate chip cookies, cookies

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