Looking for more free recipes?

Subscribe to my email list and follow along on Instagram, Facebook, TikTok, Pinterest and Twitter for all of the latest updates.

3 easy keto blueberry cheesecake bars stacked on top of each other

Low-Carb Blueberry Cheesecake Bars

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours, 10 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Low-Carb Blueberry Cheesecake Bars are a deliciously tart dessert to satisfy your sweet tooth! These bars are low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contain minimal net carbs per serving!



  1. Preheat oven to 325 degrees and spray 8×8 baking pan with nonstick cooking spray or line with foil.
  2. In a mixing bowl, using an electric mixer, mix together all ingredients excluding blueberries until fully-incorporated. Pour mixture into prepared baking pan and, using a rubber spatula, smooth into an even layer. Add blueberries to top of mixture. Transfer pan to oven and bake until crust is golden brown, about 40-45 minutes.
  3. After baking, remove pan from oven, loosely cover pan with foil, and transfer pan to refrigerator to chill for at least 4 hours.
  4. Using a knife, cut cheesecake into 12 equal-sized bars, remove bars from pan using a spatula, serve, and enjoy!

Keywords: keto cheesecake, keto cheesecake bars, blueberry cheesecake, low-carb cheesecake, keto blueberry cheesecake

Recipe Card powered byTasty Recipes