These Low-Carb Blueberry Cheesecake Bars are a deliciously tart dessert to satisfy your sweet tooth! These bars are low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contain minimal net carbs per serving!
- Preheat oven to 325 degrees and spray 8×8 baking pan with nonstick cooking spray.
- In a mixing bowl, using an electric mixer, mix together all ingredients excluding blueberries until fully-incorporated. Pour mixture into prepared baking pan. Place blueberries on top of mixture. Transfer pan to oven and bake until crust is golden brown, about 40-45 minutes.
- After baking, remove pan from oven, loosely cover pan with foil, and transfer pan to refrigerator to chill for at least 4 hours.
- Using a knife, cut cheesecake into 12 equal-sized bars, remove bars from pan using a spatula, serve, and enjoy!
Keywords: keto cheesecake, keto cheesecake bars, blueberry cheesecake, low-carb cheesecake, keto blueberry cheesecake